• Chatt & Tandoori

    • Samosa

      3 each

      Curried Puffs / Tamarind Chutney

    • Samosa Chaat

      10 per plate

      Samosa halves / served chaat style with the works

    • Aloo tikki chaat

      10 per plate

      Tikki pieces / served chaat side with the works

    • Diy pani puri shooters

      10 - 5pcs

      Crunchy pastry / masala potato / aromtic water / some
      Assembly required

    • Chicken tikka (gf)

      9 - 3pcs

      White pepper & garam masala spiced marinade

    • Tandoori mushrooms (v,gf)

      9 - 3 pcs

      Cup musrooms, traditional tandoori marinade

    • Seekh kebab (gf)

      9 - 3pcs

      Lamb mince with coriander & mint / spiced onion & green Capsicum. India’s version of the sausage

    • Seekh kebab salad (gf)

      12

      Sliced kebab / green leaves with goats cheese / coriander,
      Lime and mustard dressing

    • Tandoori chicken (gf)

      15 for half

      On the bone / tandoori marinade / raita

    • Paneer tikka (v, gf)

      12

      Grilled cheese capsicums & onions / white pepper marinade / mint sauce

    • Entrée tasting platter

      15

      Assortment of treats from tandoor & chaat dishes

    • Tandoori mixed grill (gf)

      15

      Assortment of treats from tandoor. May include seafood.
      Please advise of any allegies

    • Trust the chef tasting banquet

      50 pp

      A bit of everything. There will be some chaat street food, a visit to the tandoor. Some curries with sides & dessert to finish. Please advise how spicy you like food so we can prepare dishes to your taste. Icurry Indian curries – larger share plates. Chicken used is lean, skinless breast fillets. All fish dishes prepared with new zealand rockling. Largo butchers supply our red meat – they make us look good ;)

    • Sides

    • Yellow rice (v,gf)

      3 pp

      Steamed saffron basmati / aromatic spices

    • Cucumber raita (v,gf)

      5

      Roasted cumin seeds / kashmiri chilli dust

    • Onion-tomato (v,gf)

      4.5

      Onion tomato side salad / fresh green chilli’s/ lime juice & chaat masala dressing

    • Mixed pickle (v,gf)

      3
    • Sweet mango chutney (v,gf)

      3
    • Pappadums (v,gf)

      3 per four
    • Pappadums with the works (v,gf)

      9

      Onion-tomato / mango chutney / mint & tamarind sauce

    • Dhal of the day as a side (v,gf)

      7 with a main
    • Curries

    • Butter chicken (gf)

      19

      Mild tomato, cashew & cream sauce / sun dried fenugreek leaves

    • Chicken tikka masala (gf)

      19

      Peppers, onion & tomato / garam masala

    • Lamb rogan josh (gf)

      19

      Traditional lamb curry

    • Lamb saag (gf)

      19

      Lamb curried in spinach puree / mustard oil tadka stir through

    • Beef madras (gf)

      19

      Mustard seeds & curry leaves / hot coconut based curry

    • 3 Chilli beef vindaloo (gf)

      19

      Kashmiri, birdeye & fresh green chilli’s. Oh, theres some Beef in there somewhere too if you can take the heat!

    • Garlic prawns curry (gf)

      21

      Lightly spiced prawns / mild garlic & curry sauce

    • Prawns pepper fry (gf)

      21

      Wok tossed prawns / stir fried veggies with fresh ground Black pepper

    • Rockling madras (gf)

      21

      Mustard seeds & curry leaves / hot coconut based curry

    • Goat curry (gf)

      21

      Rustic, nepalise style goat curry on the bone

    • Chicken biryani (gf)

      20

      Spicy chicken fried rice / fresh herbs / cucumber raita

    • Dhal makhani (v,gf)

      15

      Mixed dhal of black lentils & red kidney beans

    • Butter kofta & mushrooms (v)

      19

      Potato & cheese balls / mild tomato cashew & cream sauce / Sun dried fenugreek leaves

    • Mixed vegetables korma (v,gf)

      17

      Creamy cashew sauce / spring onions

    • Palak paneer (v,gf)

      18

      House made cottage cheese / spinach puree

    • Naan

    • Buttered naan (v)

      3
    • Garlic naan (v)

      4

      Garlic & coriander butter

    • Keema naan

      5

      Stuffed with spiced lamb mince

    • Cheese & chives naan (v)

      5

      Stuffed with cheese & herbs

    • Kashmiri naan (v)

      5

      Stuffed with dried nuts & fruit

    • Sweets

    • The humble single scoop (v,gf)

      4

      Plain vanilla ice cream / tamarind sauce topping

    • Mango kulfi(v,gf)

      8

      House made ice cream / cloves / cardamom / mango

    • 3 Nut kulfi (v,gf)

      8

      House made ice cream / cloves / cardamom /pistacchio, almonds & cashew

    • Dumplings (v)

      6 each

      Milk dumplings / sugar syrup / cloves & cardamom / vanilla ice cream