iCURRY is a tribute to Curry.
Mostly Indian curry, but we get restless from time to time & may pinch a dish or two from our neighbours. From a mild, delicate, subtly spiced butter chicken to that hot, pungent in your face Vindaloo that will give you that good burn we can cook a curry to suit everyone’s needs.
If you’re in the mood for something a bit lighter, check out the chaat dishes (indian street food) and our selection of tandoori treats (marinated meats, vegies and cheeses grilled in the tandoor).
Our menu is short, seasonal and authentic prepared using the same intuitive cooking techniques used back home. The wine list is short and focused on great Australian & New Zealand reds and whites or feel free to bring in your own favourite drop. (BYO bottled wine – $10 per bottle corkage.)
Because fresh ingredients are the building block to any great dish, we work closely with local growers, farmers and suppliers to source the best ingredients available. No fatty chicken or chewy lamb here, lean chicken breast and top quality meats only are the order of the day.